Quantity of Waitrose 6 British pork sausages with bramley apple in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: Pork (75%), Bramley apple (13%), water, dried apple (4%), pea flour, honey, salt, stabilisers tetrasodium diphosphate and disodium diphosphate, preservatives sodium metabisulphite and sulphur dioxide, black pepper, parsley, nutmeg.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||Per 100g||Per 2 sausages|
|Of which Saturates||6.4g||6.9 g|
|Of which Sugars||5.3g||5.6 g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Grill Time: 16-18 mins. Grilling Instructions: MEDIUM HEAT. Preheat grill. Place under a medium/hot grill, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 14-16 mins. MEDIUM HEAT. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Drain well before serving.
Cook thoroughly until the juices run clear and there is no pink meat.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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