Waitrose Baking Camembert with Red Onion290g

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Waitrose Baking Camembert with Red Onion
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Camembert cheese made with pasteurised cow's milk & a sachet of red onion relish
Made in France. Oven ready & perfect with crusty bread Flavour Strength 3
  • Waitrose own label

PER 100g



Per Portion/A serving contains



4% RI


6.30 g


9% RI


3.80 g


19% RI


1.80 g


2% RI


0.36 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: Camembert cheese (milk) (86%), caramelised red onion relish (14%) (sugar, red onion, white wine vinegar, glucose, water, beet sugar, maize starch, sunflower oil, muscovado sugar, salt, cane molasses).

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy1237kJ371 kJ
Energy297kcal89 kcal
Fat21.1g6.3 g
Of which Saturates12.8g3.8 g
Carbohydrate9.4g2.8 g
Of which Sugars6.0g1.8 g
Fibre1.5g<0.5g g
Protein16.7g5.0 g
Salt1.20g0.36 g

Origin Information

  • France
  • United Kingdom


  • This product contains Additives


  • This product is suitable for Vegetarians

Oven cook

1. Pre-heat oven to 190/170 Fan°C, Gas Mark 5. 2. Remove wrapper and replace Camembert in ceramic dish. 3. Make a 2 inch cut into the top of the cheese and place on the baking tray and bake for 20 minutes in the centre of the oven. 4. Remove from oven, peel back the corners of the cheese rind being careful of the hot cheese. Open sachet and top cheese with relish. 5. Put the cheese back into the oven for further 10 minutes. Check that the product is hot before serving. Serve immediately. Do not reheat once cooled (Time 20 minutes plus 10 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


label-gluedMixed Material
wrapPlastic - PP (Polypropylene)
sachetPlastic - PET (Polyethylene Terephthalate)


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