Quantity of Waitrose beef cannelloni in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per serving
INGREDIENTS: milk, cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), passata, beef (14%), water, tomato purée, red wine, onion, mature Cheddar cheese (milk), cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, carrot, tomatoes, single cream (milk), wheat flour, celery, garlic purée, salt, olive oil, basil, sundried tomato, beef extract, sugar, sunflower oil, yeast extract, ground black pepper, oregano, ground nutmeg, ground white pepper, garlic powder, oregano powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per serving|
|Of which Saturates||3.3g||12.2 g|
|Of which Sugars||3.4g||12.6 g|
- United Kingdom
- from British beef
- For best results oven heat. Do not reheat once cooled
- This product contains Additives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 6 mins, 900W: 5 mins, 1000W: 4.5mins)
For best results oven heat. Do not reheat once cooled.
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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