Quantity of Waitrose beef rump stir fry steak in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.7g||1.7 g|
|Of which Sugars||0.3g||0.3 g|
- United Kingdom
- from British beef
Time: 4 - 6 minutes. Stir Fry. Heat 1tsp of oil in a frying pan over a medium heat, add the meat into the pan and cook for 4 - 6 minutes, stirring occasionally. Ensure the surface of the meat is thoroughly cooked.
|tray||Plastic - PP (Polypropylene)|
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
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