Quantity of Waitrose chilli con carne with rice in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: cooked rice (water, long grain rice), beef (21%), tomatoes, red pepper, red kidney beans (6%), onion, water, tomato purée, rapeseed oil, garlic purée, cornflour, cumin, salt, smoked paprika, lemon juice, sugar, jalapeño pepper, beef extract, coriander, ground bay, oregano, chilli powder, paprika extract, cloves, yeast extract.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||1.7g||7.6 g|
|Of which Sugars||1.7g||7.6 g|
- United Kingdom
- from British beef
- This product contains Additives
- This product contains Natural Colourings
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat on full power until piping hot. Stand for 1 minute. (800W: 6 1/2 mins, 900W: 6 mins, 1000W: 5 1/2 mins)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. (800W: 13 mins, 900W: 11 mins, 1000W: 10 mins)
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Halfway through heating, add 2 tablespoons of water to rice and stir both compartments. Re-cover and continue heating. Allow to stand for 1 minute. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Halfway through heating, add 2 tablespoons of water to rice and stir both compartments. Re-cover and continue heating. Allow to stand for 1 minute. (Time 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|label-glued||Plastic film and paper label|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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