Sliced pork with red peppers, water chestnuts, bamboo shoots and mangetout in a hoisin and ginger sauce.Tender pork with red peppers and crunchy bamboo shoots in a hoisin and ginger sauce. All our pork is sourced from British farmers who share our higher animal welfare values & standards
Suitable for freezing
Microwaveable
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
WARNINGS: Although every care is taken to remove bones, some may remain. During heating, the packaging may become flexible. Leave on a plate/baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing.
Microwave
From Frozen
Cat D 800W (6 mins 30 secs),
Cat E 900W (5 mins 30 secs),
Cat E 1000W (5 mins 20 secs).
Refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.
Microwave
From Chilled
Cat D 800W (4 mins),
Cat E 900W (3 mins 30 secs),
Cat E 1000W (3 mins 20 secs).
Refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.
Oven cook
From Frozen
Gas 5, 190°C, fan 170°C (40 mins). Preheat oven.
Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.
Oven cook
From Chilled
Gas 5,190°C, fan 170°C (20 mins). Preheat oven.
Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
sleeve
Card
Disclaimer
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