Quantity of Waitrose Christmas Baking Camembert Red Onion Relish in trolley 0
- Waitrose own label
Per Portion/Per 30g serving
INGREDIENTS: Camembert cheese (milk) (86%), caramelised red onion relish (14%) (sugar, red onion, glucose, water, white wine vinegar, beet sugar, maize starch, sunflower oil, muscovado sugar, salt, cane molasses).
For allergens see ingredients in bold.
Typical values as prepared. Contains 9 Servings
|Typical values||PER 100g||Per 30g serving|
|Of which Saturates||12.8g||3.8 g|
|Of which Sugars||6.0g||1.8 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
- This product is suitable for Vegetarians
To cook in a Conventional oven. 1. Pre-heat oven to 190/170 Fan°C, Gas Mark 5. 2. Remove wrapper and replace Camembert in ceramic dish. 3. Make a 2 inch cut into the top of the cheese and place on the baking tray and bake for 20 minutes in the centre of the oven. 4. Remove from oven, peel back the corners of the cheese rind being careful of the hot cheese. Open sachet and top cheese with relish. …5. Put the cheese back into the oven for further 10 minutes. Check that the product is hot before serving. Serve immediately. Do not reheat once cooled (Time 20 minutes plus 10 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|wrap||Plastic - PP (Polypropylene)|
|sachet||Plastic - PET (Polyethylene Terephthalate)|
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