Quantity of Waitrose fish pie mix in trolley 0
Common Name: Haddock, Atlantic Cod, Atlantic salmonLatin Name: Melanogrammus aeglefinus, Gadus morhua. Salmo salarWild Caught or Farm Reared : Haddock and Atlantic cod - wild caught, Salmon - farm rearedCountry of Origin: Iceland and Norway, Salmon ScotlandMethod of catch/Farming method: Haddock and Atlantic cod - Long line and Demersal otter trawl, salmon - Marine open net pens Wild caught Catch Area: Haddock and cod - North East Atlantic
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/per 100g serving
WHITE FISH (60%) (cod (Gadus morhua)(fish), haddock (Melanogrammus aeglefinus) (fish)), salmon (Salmo salar) (fish) (20%), SMOKED FISH (20%) (cod (Gadus morhua)(fish), haddock (Melanogrammus aeglefinus) (fish), salt, natural colours curcumin and annatto)
For allergens see ingredients in bold
Typical values as sold
|Typical values||per 100g||per 100g serving|
|Of which Saturates||0.4g||0.0 g|
|Of which Polyunsaturated||0.7g||0.0 g|
- the UK from fish caught in the North East Atlantic
- the UK
- This product contains Natural Colourings
- This product contains Additives
- Cod and haddock hook & line caught in Iceland, Barents Sea, Norwegian Sea and Spitzbergen and Bear Island. Salmon farmed in the UK.
Per 400g serving. Remove from packaging. Place fish into a pan and cover with either milk or water. Bring to the boil and reduce heat to a gentle simmer. (Time 6 Mins)
|wrap||Plastic - LDPE|
|tray||Plastic - HDPE|
|absorbent pad||Mixed Material|
|film||Plastic - Other|
|divider||Plastic - PP|
|label-glued||Paper & card|
|cover||Paper & card|
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