Free range unsmoked gammon with added water. Made without nitrites.British Unsmoked gammon with added water. Made without nitrites ……Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter. Serves 5 - 7
Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
719kJ
719kJ
Energy
172kcal
172kcal
Fat
11.0g
11.0g
of which saturates
3.8g
3.8g
Carbohydrate
0.7g
0.7g
of which sugars
<0.5g
<0.5g
Fibre
0.5g
0.5g
Protein
17.4g
17.4g
Salt
2.33g
2.33g
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Cooking Instructions (General)
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook (From Chilled)
Preheat oven. Remove all outer packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 mins of cooking time. Leave to rest for 10 mins before carving. Cook thoroughly until the juices run clear. Do not reheat once cooled. (Time 35 mins per 500g + 30 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Manufacturer's Address
Produced for:
Waitrose Limited
RG12 8YA
UK.
from British pork
Recycling
Component
Material
Recyclable
NA
Polyethylene
string
Polyester
bag
Polyethylene
film
Polyethylene
Disclaimer
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