British free range pork belly slices.These British free range Pork belly slices are perfect for topping onto ramen, or filled into bao buns. Grill until crispy, then finish with a sticky Char Siu inspired glaze. All of our pork is free range. This means our pigs are born outside and live all their lives in the fresh air, with straw-filled arcs and tents for shelter. Were proud to be first for animal welfare, only ever sourcing our pork from farmers who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1072kJ 258kcal
PER 100g
Energy
1072kj 258kcal
13% RI
Fat
20.20 g
High
29% RI
Saturates
7.30 g
High
37% RI
Sugars
0.0g
Low
0% RI
Salt
0.17 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: pork belly.
Storage and Usage
Keep Refrigerated
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
1072kJ
1072kJ
Energy
258kcal
258kcal
Fat
20.2g
20.2g
of which saturates
7.3g
7.3g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
19.1g
19.1g
Salt
0.17g
0.17g
Origin Information
United Kingdom
from British pork
Cooking Instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven, turn halfway through cooking. Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Grill
From Chilled
35-40 minutes. Medium heat. Preheat grill. Remove all packaging. Place under the grill turning occasionally. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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