Scottish trout, cured using salt and demerara sugar then oak smoked giving it a mild, delicate flavour.Our fish and seafood are always responsibly sourced.
Allergy Advice For allergens see ingredients in bold.
Warnings
Although every care is taken to remove bones, some may remain. Made using raw fish which will contain naturally occurring bacteria. These may be harmful to pregnant women, the elderly and anyone with low resistance to infection. People in these groups should not eat this product or cook it thoroughly.
. Contains 2 Servings
Typical values
PER 100g
PER 1/2 PACK
Energy
686kJ
343kJ
Energy
164kcal
82kcal
Fat
7.6g
3.8g
of which saturates
1.6g
0.8g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
23.5g
11.8g
Salt
3.65g
1.83g
Omega 3
790mg
395mg
Cooking Info
From Defrost (From Frozen)
This product may have been previously been frozen and returned to chill temperature. It is still suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
base
Cardboard
film
Polyethylene
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.