Waitrose Mozzarella & Roasted Vegetable Pasta230g

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Waitrose Mozzarella & Roasted Vegetable Pasta
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£2.20(95.7p/100g)2.20
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Fusilli pasta with roasted vegetables and cheese in a tomato and basil dressing with mozzarella pearls
Savoury in a tomato & basil dressing
  • Waitrose own label

PER 100g

Energy

594kJ
142kcal

Per Portion/A serving contains

Energy

683kj
163kcal

8% RI

Fat

7.60 g

Medium

11% RI

Saturates

2.40 g

Medium

12% RI

Sugars

3.10 g

Low

3% RI

Salt

0.58 g

Medium

10% RI

RI = % of your daily reference intake

INGREDIENTS: Fusilli pasta (durum wheat semolina, water), passata, mozzarella cheese (milk) (12%), tomato, roasted courgette, roasted red peppers, roasted yellow peppers, rapeseed oil, spinach, medium fat hard cheese (milk), balsamic vinegar (wine vinegar, grape must concentrate, grape must), sun dried tomatoes, sunflower oil, maple syrup, basil, garlic purée, salt, cornflour, white wine vinegar, black pepper, garlic, rosemary.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy594kJ683 kJ
Energy142kcal163 kcal
Fat6.6g7.6 g
Of which Saturates2.1g2.4 g
Carbohydrate14.2g16.3 g
Of which Sugars2.7g3.1 g
Fibre1.3g1.5 g
Protein5.8g6.7 g
Salt0.50g0.58 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Preservatives

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
cartonPaper & card
potPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)
label-gluedPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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