Skipjack tuna steak in spring water.Skipjack tuna steak in spring water. Delicious in a pasta bake with sweetcorn, Cheddar and a creamy white sauce. Sustainably sourced: Caught in the Indian or Western & Central Pacific Oceans using pole and line fishing, a dolphin-friendly method which minimises the impact on other marine life
Waitrose own label
INGREDIENTS: Skipjack tuna (Katsuwonus pelamis) (fish), spring water, salt
Allergy Advice For allergens see ingredients in bold.
Warnings
Although every care is taken to remove bones, some may remain
Storage and Usage
Store in a cool dry place.
Once opened, keep unused contents refrigerated in a covered, non-metallic container and consume within 2 days.
For best before end date, see base of sleeve
Drain before use.
Consume within 2 days
Cooking Info
Serves 8
Manufacturer's Address
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
the Indian Ocean
Recycling
Component
Material
Recyclable
Label
Paper & card
sleeve
Paper & card
lid
Metal
can
Metal
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
