Waitrose Petit Pois with Leeks & Pancetta250g

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Waitrose Petit Pois with Leeks & Pancetta
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£2.60(£10.40/kg)2.60
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Petits pois, leek and smoked pancetta with a parsley and mint dressing
with a parsley and mint dressing

PER 100g

Energy

634kJ
153kcal

Per Portion/PER 1/2 PACK

Energy

697kj
168kcal

8% RI

Fat

11.00 g

Medium

16% RI

Saturates

1.70 g

Medium

9% RI

Sugars

4.10 g

Low

5% RI

Salt

0.73 g

Medium

12% RI

RI = % of your daily reference intake

INGREDIENTS: petits pois, leeks, smoked pancetta (12%) (pork belly, salt, dextrose monohydrate, white pepper, black peppercorns, antioxidant (sodium ascorbate), ground black pepper, mace, coriander, cinnamon, juniper, preservatives (potassium nitrate, sodium nitrite), starter culture, garlic), rapeseed oil, parsley, mint, salt, ground black pepper.


Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy634kJ697 kJ
Energy153kcal168 kcal
Fat10.0g11.0 g
Of which Saturates1.6g1.7 g
Carbohydrate7.5g8.3 g
Of which Sugars3.7g4.1 g
Fibre4.3g4.7 g
Protein6.0g6.6 g
Salt0.66g0.73 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Microwave

Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute after heating. Stir before serving. Do not reheat once cooled. (800W: 3 mins, 900W: 2 1/2 mins, 1000W: 2 mins)

Microwave

From Frozen

n/a

Oven cook

n/a

Oven cook

From Frozen

n/a

Recycling

ComponentMaterialRecyclable
boxCard
tapePlastic - Other
label-gluedPaper & card
filmPlastic - PP (Polypropylene)
trayPlastic - PP (Polypropylene)
sleeveCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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