Quantity of Waitrose Pork Lean Mince Typically 5% Fat in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||PER 100g|
|Of which Saturates||1.7g|
|Of which Sugars||0gg|
- United Kingdom
Pan Fry. Time: 40 mins. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time. Stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat.
|paper||Paper & card|
|film||Plastic - Other|
|case||Plastic - PP (Polypropylene)|
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