A sweet and creamy blend of Red Leicester cheese with zingy sriracha and scotch bonnet chillies, speckled with pieces of mango and red pepper. A Waitrose exclusive recipe, our burger melts will liven up your barbecue with big flavours and a tangy chilli kick.
Waitrose own label
Storage and Usage
Keep Refrigerated
Storage and Usage
Keep refrigerated below 5°C.
For best before date see front of pack.
Keep Refrigerated
Cooking Info
When barbecuing, heat until the cheese has started to melt over the edges of the burger.
We have given you these heating instructions as a guide only.
Preheat grill to a medium heat. Place one slice on a thoroughly cooked burger. Place under the grill for approx. 2 minutes until the cheese has started to melt over the edges of the burger.
Serves 4
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
insert
Paper & card
film
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.