Quantity of Waitrose red potatoes in trolley 0
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 25 Servings
|Typical values||Per 100g||A serving contains|
|Of which Saturates||0.0g g|
|Of which Saturates||0.0gg|
|Of which Sugars||0.6g||<0.5g g|
- United Kingdom
- Statement Not Required
- Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.. Wash before use
Bake - preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender. (Time Boil)
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