Quantity of Waitrose Scottish Mussels in White Wine and Cream in trolley 0
- Suitable for freezing
- Waitrose own label
PER 100g edible portion
Per Portion/Per 1/2 pack (130g edible portion)
INGREDIENTS: Mussels (molluscs) (80%), whipping cream (milk) (8%), white wine (5%), water, milk, cornflour, onion, butter (milk), lemon juice, parsley, rapeseed oil, spirit vinegar
For allergens see ingredients in bold.
Typical values as sold. Contains 2 Servings
|Typical values||PER 100g edible portion||Per 1/2 pack (130g edible portion)|
|Of which Saturates||1.8g||2.3 g|
|Of which Sugars||0.5g||0.7 g|
- United Kingdom
- Heat until piping hot. Warning: Discard mussels that do not open on cooking. Warning: May contain fragments of shell
- This product contains Alcohol >= 0.5% abv
- This product contains Preservatives
- This product contains Alcohol >= 1.2% abv
Heat until piping hot.
Ensure food is piping hot before serving. Appliances vary, these are guidelines only. Microwave. 800 watt. Heat 1 pouch 2 1/2 minutes, 2 pouches 4 minutes, Stand 1 minute. 900 watt. Heat 1 pouch 2 1/2 minutes, 2 pouches 4 minutes, Stand 1 minute. Remove all packaging. Empty contents into a microwaveable dish and cover with lid. Heat on full power for the time. specified. Stir halfway through. Re-cover and continue heating. (800W: 2 1/2 minutes, 900W: 4 minutes)
Boil in bag. Time: 8 minutes. Remove outer packaging and place unopened pouch or pouches in a saucepan of boiling water. Return to the boil and simmer gently for 7 minutes (1 pouch) or 8 minutes (2 pouches). Gently shake the pouch or pouches before carefully cutting open with scissors. Hob. Time: 5 minutes. Remove outer packaging and open pouch or pouches. Empty contents into saucepan. Cover and simmer gently over a moderate heat for 4 minutes (1 pouch) or 5 minutes (2 pouches). Stir occasionally.
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - Other|
|label-glued||Paper & card|
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