Waitrose Scottish Mussels in White Wine and Cream2x250g

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Waitrose Scottish Mussels in White Wine and Cream
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Scottish mussels cooked in a cream and white wine sauce

PER 100g edible portion



Per Portion/Per 1/2 pack (130g edible portion)



6% RI


4.30 g


6% RI


2.30 g


12% RI


0.70 g


1% RI


1.53 g


26% RI

RI = % of your daily reference intake

INGREDIENTS: Mussels (molluscs) (80%), whipping cream (milk) (8%), white wine (5%), water, milk, cornflour, onion, butter (milk), lemon juice, parsley, rapeseed oil, spirit vinegar

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 2 Servings

Typical valuesPER 100g edible portionPer 1/2 pack (130g edible portion)
Energy355kJ461 kJ
Energy85kcal110 kcal
Fat3.3g4.3 g
Of which Saturates1.8g2.3 g
Carbohydrate6.8g8.8 g
Of which Sugars0.5g0.7 g
Fibre0.6g0.8 g
Protein6.6g8.6 g
Salt1.18g1.53 g

Origin Information

  • United Kingdom
  • Scotland


  • Heat until piping hot. Warning: Discard mussels that do not open on cooking. Warning: May contain fragments of shell


  • This product contains Alcohol >= 0.5% abv
  • This product contains Preservatives
  • This product contains Alcohol >= 1.2% abv

Cooking instructions


Heat until piping hot.


Ensure food is piping hot before serving. Appliances vary, these are guidelines only. Microwave. 800 watt. Heat 1 pouch 2 1/2 minutes, 2 pouches 4 minutes, Stand 1 minute. 900 watt. Heat 1 pouch 2 1/2 minutes, 2 pouches 4 minutes, Stand 1 minute. Remove all packaging. Empty contents into a microwaveable dish and cover with lid. Heat on full power for the time. specified. Stir halfway through. Re-cover and continue heating. (800W: 2 1/2 minutes, 900W: 4 minutes)


Boil in bag. Time: 8 minutes. Remove outer packaging and place unopened pouch or pouches in a saucepan of boiling water. Return to the boil and simmer gently for 7 minutes (1 pouch) or 8 minutes (2 pouches). Gently shake the pouch or pouches before carefully cutting open with scissors. Hob. Time: 5 minutes. Remove outer packaging and open pouch or pouches. Empty contents into saucepan. Cover and simmer gently over a moderate heat for 4 minutes (1 pouch) or 5 minutes (2 pouches). Stir occasionally.


shrinkwrapPlastic - LDPE (Low Density Polyethylene)
filmPlastic - Other
label-gluedPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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