Waitrose Slow Cooked Confit Duck500g

Name: Waitrose Slow Cooked Confit Duck
Brand: Waitrose Ltd
Price: 9.6 GBP
Availability: InStock
Rating: 4.4717 (53 reviews)

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£9.60£19.20/kg

British

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Slow cooked duck legs with duck fat, thyme and seasoning.

Ooh la la: a French bistro speciality, made mid-week friendly. We've slow cooked duck legs for 10 hours with duck fat and thyme, so the meat is tender and succulent. All you have to do is finish them in the airfryer - they're ready in 25 minutes and serve 2. Lovely with creamy mash, braised red cabbage and if you feel like getting fancy, a drizzle of olive oil with chopped thyme leaves.

Suitable for freezing
Waitrose own label

PER 100g

Energy

850kJ
204kcal

PER 1/2 PACK

Energy

1522kj
365kcal

18% RI

Fat

24.30 g

High

35% RI

Saturates

7.50 g

High

38% RI

Sugars

1.40 g

Low

2% RI

Salt

1.70 g

Medium

28% RI

RI = % of your daily reference intake

Ingredients

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	850kJ	1522kJ
Energy	204kcal	365kcal
Fat	13.6g	24.3g
of which saturates	4.2g	7.5g
Carbohydrate	0.8g	1.4g
of which sugars	0.8g	1.4g
Fibre	0.6g	1.1g
Protein	19.4g	34.7g
Salt	0.95g	1.70g

Product Details

Storage and Usage

Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Keep Refrigerated

Consume within 1 days

Cooking Info

Oven cook (From Chilled)

OVEN HEAT. Preheat oven. Empty meat and juices into an ovenproof dish, with the duck legs skin side up. Place in the centre of the oven. For the final 5 minutes before the end of cooking, increase temperature to Fan 200°C, Electric 220°C, Gas 7. Do not reheat once cooled. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Stir fry (From Chilled)

Air fry 180°C. 25 mins. Preheat air fryer (according to model instructions). Empty product into air fryer tray with duck skin down, ensuring even spread in one layer. Turn halfway through cooking. Allow to stand for one minute. Check food is piping hot and cooked thoroughly. All appliances vary, this is a guide only. Do not reheat once cooled.

Serves 2

Manufacturer's Address

Produced for: Waitrose Limited

Bracknell

Berkshire

RG12 8YA

UK.

from British duck

Recycling

Component	Material	Recyclable
flow wrap	Polyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Waitrose Slow Cooked Confit Duck500g

Energy

Energy

Fat

Saturates

Sugars

Salt

Storage and Usage

Storage and Usage

Cooking Info

Manufacturer's Address

Recycling

Disclaimer