Slow cooked basted turkey breast crown, with pork, onion and sage stuffing, topped with unsmoked streaky bacon, with a sachet of turkey gravy.Slow cooked, succulent turkey saddle with a pork, sage and onion stuffing, topped with streaky bacon and a sachet of savoury turkey gravy. Easy to carve, with plenty of tender white meat. Serves 6
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNING: This product contains alcohol.
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
Defrost fully before use: do not refreeze once defrosted
Keep Refrigerated
Suitable for Home Freezing
Consume within 1 days
Cooking Info
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, 1 hour 15 mins
Preheat oven. Remove all packaging and place sauce sachet to one side. Transfer the meat and juices into an ovenproof dish and cover with foil. Place onto the middle shelf of the oven and heat for 65 minutes. Remove from the oven, discard foil, then drain cooking juices and retain for later use. Return to the oven uncovered for a further 10 minutes. Remove from the oven and rest for 5 minutes before serving. Sauce naturally separates, shake well before use. Pour gravy sachet contents into a saucepan along with the retained cooking juices to give the desired consistency and heat over a medium heat for 3-4 minutes, stirring frequently until piping hot. To serve, slice the turkey and pour gravy over the meat.
Do not reheat once cooled.
Serves 6
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
sachet
Mixed Material
film
Mixed Material
box
Card
Label
Mixed Material
Disclaimer
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