Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
OVEN (From Chilled)
Preheat oven. Remove all packaging. Evenly space hot dogs on a baking tray and place in the centre of the oven. Cook for 25-30 minutes, turn halfway through cooking. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
COOKING INSTRUCTIONS (General)
Check food is piping hot. Do not reheat once cooled. For best results grill and do not prick sausage skin. Cook thoroughly until the juices run clear and there is no pink meat. All cooking appliances vary. This is a guide only. Unwrap and dispose of packaging carefully. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.
BARBECUE (From Chilled)
Take extra care when barbecuing. Cook first and barbecue to finish.
GRILL (From Chilled)
Grill time: 18-20 mins Temperature: MEDIUM HEAT. Preheat grill. Remove all packaging. Place hot dogs on a wire rack over a grill pan under a medium grill. Cook for 18-20 minutes, turning occasionally during cooking. For oven cook and barbecue instructions see reverse of label
Serves 4
Manufacturer's Address
Produced for:
Waitrose Limited
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
film
Polyethylene
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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