Quantity of Waitrose Vegetarian 2 Aubergine & Feta Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER BURGER
INGREDIENTS: potato, aubergine (15%), onion, green lentils, rapeseed oil, feta cheese (milk) (6%), spring onion, chickpeas, sweet potato, potato flakes, free range whole egg, cornflour, potato starch, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, red chilli purée, parsley, mint, salt, extra virgin olive oil (0.4%), cumin seeds, tomato paste, ground cumin, ground coriander, ground black pepper, ground paprika, yeast, dried mint.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER BURGER|
|Of which Saturates||1.9g||2.0 g|
|Of which Sugars||5.1g||5.2 g|
- Waitrose Limited
- This product is suitable for Vegetarians
- This product contains Preservatives
- This product contains Additives
Preheat oven. Remove all packaging. Place burgers on a preheated baking tray in centre of oven turning halfway through. Stand for 1 minute after heating. Do not reheat once cooled. (Time 22-25 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Preheat oven. Remove all packaging. Place burgers on a preheated baking tray in centre of oven turning halfway through. Stand for 1 minute after heating. Do not reheat once cooled. (Time 15-18 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Outer case label||Paper & card|
|Cardboard Outer Case||Card|
|tape||Plastic - PP (Polypropylene)|
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