Quantity of Fresh Whole Native Hebridean Salmon Fillet in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/A serving contains
Salmon (Salmo salar) (fish) (100%)
For allergens see ingredients in bold.
Typical values as prepared
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.7g||5.2 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
|Omega 3||3330mg||4662 mg|
- United Kingdom
- This product is sold open in a Waitrose branch
- WARNINGS: Filleting removes all major bones: small bones may remain
Preheat oven. Remove all packaging. Fully line a large baking tray with foil and brush lightly with vegetable oil. Place salmon onto the lined baking tray and fold over the foil to make a loose parcel. Cook in centre of oven. (Time 40-45 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|liner||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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