0 added
0 in trolley
Quantity of Waitrose Roast Chicken Breast Fillets 4 in trolley 0
Waitrose Roast Chicken Breast Fillets 4Typical weight 440g
Typical weight 440gItem price
£7.81 each est.Price per unit
£1.78/100gComforting, filling and utterly delicious. This pie is ready in 40 minutes – serve with mash and extra green veg for the perfect midweek dinner.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Pull the chicken into 3cm pieces (discarding the skin) and place in a rectangular pie dish.
Pour in the soup and petits pois, leeks and pancetta, then stir everything until well combined.
Drape the pastry lid over the pie filling, rolling out to fit the dish if needed. Press into the edges of the dish, then use a knife to cut a few small slits in the top for steam to escape. Trim and crimp the edges to neaten, if needed.
Bake for 30-35 minutes, until the pastry is golden and risen and the filling is piping hot. Delicious served with extra steamed green vegetables, or mashed potatoes to mop up the creamy sauce.
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Waitrose Roast Chicken Breast Fillets 4 in trolley 0
Item price
£7.81 each est.Price per unit
£1.78/100g0 added
0 in trolley
Quantity of Essential Cream of Chicken Soup in trolley 0
Item price
75pPrice per unit
18.8p/100g0 added
0 in trolley
Quantity of Waitrose Petit Pois with Leeks & Pancetta in trolley 0
Item price
£2.90Price per unit
£11.60/kg0 added
0 in trolley
Quantity of Jus-Rol All Butter Puff Pastry Sheet in trolley 0
Item price
£2.50Price per unit
£7.82/kg