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Waitrose Roast Chicken Breast Fillets 4Typical weight 0.28kg
Typical weight 0.28kgItem price
£4.89 each est.Price per unit
£17.75/kgComforting, filling and utterly delicious. This pie is ready in 40 minutes – serve with mash and extra green veg for the perfect midweek dinner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Pull the chicken into 3cm pieces (discarding the skin) and place in a rectangular pie dish.
Pour in the soup and petits pois, leeks and pancetta, then stir everything until well combined.
Drape the pastry lid over the pie filling, rolling out to fit the dish if needed. Press into the edges of the dish, then use a knife to cut a few small slits in the top for steam to escape. Trim and crimp the edges to neaten, if needed.
Bake for 30-35 minutes, until the pastry is golden and risen and the filling is piping hot. Delicious served with extra steamed green vegetables, or mashed potatoes to mop up the creamy sauce.
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£3.00Price per unit
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£2.85Price per unit
£11.40/kg0 added
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£2.45Price per unit
£7.66/kg