Waitrose and Partners
Easy strawberry tart
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Easy strawberry tart

Simple and gorgeous, making strawberries sing.

4.5 out of 5 stars(7) Rate this recipe
  • Serves8
  • CourseDessert
  • Prepare8 mins
  • Cook2 mins
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 1 Cooks’ Ingredients Sweet Pastry Case
  • 250g essential Waitrose Mascarpone
  • 4 tbsp essential Waitrose Strawberry Jam
  • 400g strawberries


  1. Put the pastry case onto a flat serving plate. Tip the mascarpone into a bowl, beat a little to soften, then spread into the pastry case.

  2. Stir 2 tbsp jam to loosen, then dot it over the mascarpone and swirl it in using the handle of a teaspoon. Hull and halve the strawberries and arrange, cut-side down, on the mascarpone.

  3. Gently melt 2 tbsp more jam in a small pan or the microwave. Using a pastry brush, glaze the strawberries with the jam, then leave to set for a few moments. Serve with any remaining berries on the side.

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