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Cooks' Ingredients Sweet Pastry Case215g
215gItem price
£2.70Price per unit
£1.26/100gSimple and gorgeous, making strawberries sing.
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Put the pastry case onto a flat serving plate. Tip the mascarpone into a bowl, beat a little to soften, then spread into the pastry case.
Stir 2 tbsp jam to loosen, then dot it over the mascarpone and swirl it in using the handle of a teaspoon. Hull and halve the strawberries and arrange, cut-side down, on the mascarpone.
Gently melt 2 tbsp more jam in a small pan or the microwave. Using a pastry brush, glaze the strawberries with the jam, then leave to set for a few moments. Serve with any remaining berries on the side.
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£2.50Price per unit
£6.25/kg