Waitrose and Partners
Miso maple pork & vegetable noodles
Recipe Meal Maths logo

Miso maple pork & vegetable noodles

Quick noodle supper with just four ingredients

5 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 Waitrose Slow Cooked Pork Shoulder with Miso Maple Glaze
  • 1 Waitrose Bright & Crunchy Rainbow Salad
  • 1 pack rice noodles
  • 1 tbsp Cooks' Ingredients Yuzu Juice

Method

  1. Cook the pork according to pack instructions. Heat 1 tbsp oil in a wok or large frying pan and cook the stir fry according to pack instructions, reserving some of the coriander for garnish.

  2. Toss the noodles into the pan, heat through, then dress with 1 tbsp yuzu juice. Season, if liked.

  3. Divide between 2 wide bowls. Shred the meat, mixing it into the juices in the tin and pile onto the noodles. Scatter over the reserved coriander to serve.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars2 ratings

5 Stars

2

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

0