Miso maple pork & vegetable noodles

Name: Miso maple pork & vegetable noodles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 Waitrose Slow Cooked Pork Shoulder with Miso Maple Glaze; 1 Waitrose Bright & Crunchy Rainbow Salad; 1 pack rice noodles; 1 tbsp Cooks' Ingredients Yuzu Juice

Quick noodle supper with just four ingredients

5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

1 Waitrose Slow Cooked Pork Shoulder with Miso Maple Glaze
1 Waitrose Bright & Crunchy Rainbow Salad
1 pack rice noodles
1 tbsp Cooks' Ingredients Yuzu Juice

Method

Cook the pork according to pack instructions. Heat 1 tbsp oil in a wok or large frying pan and cook the stir fry according to pack instructions, reserving some of the coriander for garnish.
Toss the noodles into the pan, heat through, then dress with 1 tbsp yuzu juice. Season, if liked.
Divide between 2 wide bowls. Shred the meat, mixing it into the juices in the tin and pile onto the noodles. Scatter over the reserved coriander to serve.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot