You don’t need the basket in the air fryer for this frittata; cook it in the main pan or a metal pan that fits inside.
For tips on cooking safely with your air fryer, go to the method tab.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the air fryer to to 200ºC. Put slices of Parma ham in a single layer (you may need to do this in 2 batches) in the basket of the air fryer and fry for 3-4 minutes until crisp; remove. Meanwhile, whisk together the eggs, ricotta, chives, cacio e pepe paste, paprika and salt. Stir through the peas.
Brush the air-fryer pan (or a suitable pan that will fit in your air fryer) with the oil, line with a circle of baking parchment and pour in the egg mixture. Scatter the tomatoes over the top and cook for 20 minutes or until set. Cover with foil if taking on too much colour.
Carefully lift onto a serving platter or board. Cut the frittata into 4 wedges and serve topped with slices of crispy Parma ham and extra chives.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 1,357kJ/ 326kcals |
|---|---|
Fat | 21g |
Saturated Fat | 8.8g |
Carbohydrates | 7.9g |
Sugars | 5.4g |
Fibre | 3g |
Protein | 24g |
Salt | 2.6g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
