Almond and blueberry sponge pudding
Waitrose and Partners

Almond and blueberry sponge pudding

    • Serves6
    • CourseDessert
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins
    • Plusstanding

    Ingredients

    • 150g unsalted butter, softened, plus extra to grease
    • 350g Waitrose & Partners Blueberries
    • 175g caster sugar, plus extra to sprinkle
    • 3 eggs, beaten
    • 150g ground almonds
    • 50g self-raising flour
    • ¼ tsp fine sea salt
    • 50g flaked almonds