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No.1 White Sourdough Bread500g
500gItem price
£1.65Price per unit
33p/100gA basic breakfast, the chewy, crunchy toasted sourdough is complemented by the salty anchovies which bring a wonderful umami flavour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Toast the bread lightly, then let it cool.
Thickly spread the cold butter on the bread.
Lay an anchovy (or 2) on top of each piece of bread. Serve.
Typical values per serving when made using specific products in recipe
Energy | 873kJ/ 208kcals |
---|---|
Fat | 8.9g |
Saturated Fat | 4.7g |
Carbohydrates | 23g |
Sugars | 0.5g |
Fibre | 1.4g |
Protein | 8g |
Salt | 2g |
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£5.68/100g