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Ingredients
6 slices sourdough bread, halved
50g cold (approx. 35-50g), unsalted butter
2 x 50g cans anchovy fillets in olive oil, drained (you may want to put more anchovies on the bread, depending on the size of the pieces)
Method
Toast the bread lightly, then let it cool.
Thickly spread the cold butter on the bread.
Lay an anchovy (or 2) on top of each piece of bread. Serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
873kJ/ 208kcals
Fat
8.9g
Saturated Fat
4.7g
Carbohydrates
23g
Sugars
0.5g
Fibre
1.4g
Protein
8g
Salt
2g
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