A basic breakfast, the chewy, crunchy toasted sourdough is complemented by the salty anchovies which bring a wonderful umami flavour.
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Toast the bread lightly, then let it cool.
Thickly spread the cold butter on the bread.
Lay an anchovy (or 2) on top of each piece of bread. Serve.
Typical values per serving when made using specific products in recipe
Energy | 873kJ/ 208kcals |
|---|---|
Fat | 8.9g |
Saturated Fat | 4.7g |
Carbohydrates | 23g |
Sugars | 0.5g |
Fibre | 1.4g |
Protein | 8g |
Salt | 2g |
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