0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgThis autumnal crumble slice recipe is packed with apples and blackberries and spiced with ground cinnamon. It is topped with a crumble mixutre and flaked almonds.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Grease a large loaf tin with a base measurement of about 22x9cm. Line the base and long sides of the tin with a strip of baking parchment that overhangs the sides.
Put the flour and cinnamon in a food processor and add the butter, cut into small pieces. Blend until the mixture resembles coarse breadcrumbs. Add 150g of the sugar and the ground almonds and blend until the mixture starts to form a coarse crumble. Weigh 150g of the mixture into a bowl. Add the egg to the processor and blend to a thick paste. Spread half the paste into the base of the tin. Spread the remaining paste around the sides of the tin to a thickness of 5cm to make a case.
Peel, core and dice the apples into a bowl. Add the blackberries, remaining sugar, lemon juice and cornflour then mix well. Turn into the tin and pack down level.
Scatter the reserved crumble mixture on top and sprinkle with almonds. Bake for 45-50 minutes until the surface is golden. Leave in the tin for 10 minutes. Loosen the ends with a knife and lift out of the tin. Serve warm or cold.
Typical values per serving when made using specific products in recipe
Energy | 1,592kJ/ 381kcals |
---|---|
Fat | 22.9g |
Saturated Fat | 10g |
Carbohydrates | 38.3g |
Sugars | 23.8g |
Fibre | 2.7g |
Protein | 5.5g |
Salt | 0.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Duchy Organic Ground Cinnamon in trolley 0
Item price
£2.10Price per unit
63.6p/10g0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£2.00Price per unit
£8/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.60Price per unit
£2.60/kg0 added
0 in trolley
Quantity of Waitrose Ground Almonds in trolley 0
Item price
£3.10Price per unit
£15.50/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Waitrose Blackberries in trolley 0
Item price
£3.00Price per unit
£15/kg0 added
0 in trolley
Quantity of Cooks' Homebaking Sicilian Lemon Juice in trolley 0
Item price
£1.25Price per unit
50p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Cornflour in trolley 0
Item price
£1.40Price per unit
£5.60/kg0 added
0 in trolley
Quantity of Waitrose Flaked Almonds in trolley 0
Item price
£3.00Price per unit
£15/kg