Apple, pear and blackberry crumble

Apple, pear and blackberry crumble

    • Serves8
    • CourseDessert
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins
    • 2 bramley apples, peeled, cored and cut into 3cm chunks
    • 2 conference pears, peeled, cored and cut into 2cm chunks
    • 3 tbsp granulated sugar
    • 1 tbsp lemon juice
    • 170g blackberries

    For the crumble:

    • 125g plain flour
    • 50g porridge oats
    • 50g light brown soft sugar
    • 100g unsalted butter, chilled and cut into cubes
    • 50g hazelnuts, roughly chopped
    • 1 pinch vanilla powder (optional)
    • 1 tbsp demerara sugar