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Essential Light in Colour Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Grease a 20cm, deep-sided cake tin and line the base with baking parchment. In a large mixing bowl, use electric beaters to beat the oil and eggs for 1 minute until light. Next, beat in both sugars and the almond extract.
Combine the flour, ground almonds, baking powder and salt and lightly beat into the wet ingredients. Finally mix in the yogurt until just combined.
Tip half the mixture into the prepared tin and scatter over half of the apricots. Spoon in the remaining mixture, then arrange the remaining apricots on top. Scatter over the flaked almonds and an extra 1 tbsp caster sugar.
Bake for 1 hour-1 hour 10 minutes, or until a skewer inserted into the middle comes out clean (cover it loosely with foil if it starts to brown too much on top). Leave to cool in the tin, then slice to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,686kJ/ 404kcals |
---|---|
Fat | 25g |
Saturated Fat | 4.4g |
Carbohydrates | 35g |
Sugars | 23g |
Fibre | 2.4g |
Protein | 8.7g |
Salt | 0.6g |
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Quantity of Essential Light in Colour Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
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Quantity of Waitrose FR Mixed Size Eggs British Blacktail in trolley 0
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£3.20Price per unit
26.7p each0 added
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Quantity of Billington's Light Brown Soft Sugar in trolley 0
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£2.25Price per unit
£4.50/kg0 added
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£2.65Price per unit
£2.65/kg0 added
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Quantity of Cooks' Ingredients Morrocan Almond Extract in trolley 0
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£1.80Price per unit
47.4p/10ml0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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£2.95Price per unit
£14.75/kg0 added
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Quantity of Cooks' Ingredients Baking Powder in trolley 0
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£1.30Price per unit
£8.13/kg0 added
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£1.75Price per unit
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Quantity of No. 1 Strained Natural Greek Yogurt Large in trolley 0
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£2.35Price per unit
47p/100g0 added
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95pPrice per unit
83.3p/100g0 added
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£3.00Price per unit
£15/kg