Asian turnip salad
Waitrose and Partners

Asian turnip salad

This recipe transforms leftover turnip into an aromatic salad with delicious Asian flavours. Coriander and watercress contribute to a fresh bite!

    Vegetarian
  • Serves4
  • CourseStarter
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Ingredients

  • 1 red chilli, deseeded
  • ½ tsp grated fresh root ginger
  • 2 tbsp light soy sauce
  • 1 lime, zest and juice
  • ½ garlic clove, finely chopped
  • 3 tbsp extra virgin olive oil
  • handful coriander leaves, roughly chopped
  • 3 medium turnips (about 400g), peeled
  • 100g watercress, tough stems discarded