Aubergine & potato gratin

Aubergine & potato gratin

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr 15 mins
    • Total time1 hr 35 mins
    • 3 tbsp olive oil
    • 2 garlic cloves, chopped
    • 1 tsp dried oregano
    • 400g tinned plum tomatoes
    • 2 large aubergines, trimmed and sliced
    • 1 large red onion, finely sliced
    • 750g new potatoes, scrubbed and sliced
    • 125g buffalo mozzarella, torn into chunks
    • 2 tbsp dried breadcrumbs
    • 25g Parmigiano Reggiano, freshly grated