Aubergine, red pepper & pesto pasta bake

Aubergine, red pepper & pesto pasta bake

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook45 mins
    • Total time1 hr

    Ingredients

    • 2 medium aubergines, trimmed and sliced lengthways
    • 2 Romano peppers, seeded and thickly sliced
    • 3 tbsp olive oil
    • 150g cherry vine tomatoes, halved
    • 3 garlic cloves, chopped(aprox. 2-3)
    • ½ 25g pack fresh basil, leaves only, shredded and extra to serve
    • 350g penne pasta
    • 145g red chilli pesto with tomato
    • 125g mozzarella, torn into pieces
    • 50g pitted Kalamata olives, roughly chopped
    • 3 tbsp grated Parmigiano Reggiano
    • 3 tbsp Cooks’ Ingredients Breadcrumbs