Aubergine tart with ricotta and fresh chilli

Aubergine tart with ricotta and fresh chilli

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook35 mins
    • Total time55 mins
    • Pluscooling
    • 2 215g sheets puff pastry, defrosted
    • 250g ricotta
    • 50g double cream
    • 250g aubergine (about 1 medium), very thinly sliced
    • 1 small red onion, thinly sliced
    • 2 red chillies (approx. 1-2), thinly sliced
    • 60ml olive oil, plus extra for drizzling
    • ½ 25g pack mint, leaves torn