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Jus-Rol Puff Pastry Block500g
500gItem price
£1.70Price per unit
£3.40/kg0 added
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Quantity of Jus-Rol Puff Pastry Block in trolley 0
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Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220˚C, gas mark 7. Put a large baking tray in the oven to heat up. Lay out a large piece of baking parchment and roll the 2 sheets of puff pastry together over it to make one larger rectangle, about 33cm x 23cm. Mix the ricotta and cream in a small bowl and season. Spread over the puff pastry, leaving a 5cm border on all sides. Layer over the aubergine, onion and chilli. Drizzle with the 60ml olive oil and season.
Lift the baking parchment with the uncooked tart onto the hot baking tray and bake for 30-35 minutes, rotating once, until the pastry is entirely baked through (it should be crisp on the bottom) and both the pastry and the aubergine are golden brown. Remove from the oven and allow to cool slightly, then drizzle with a little extra olive oil and top with the mint leaves. Cut into bite-sized pieces to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,051kJ/ 494kcals |
---|---|
Fat | 39g |
Saturated Fat | 16g |
Carbohydrates | 25g |
Sugars | 3.9g |
Fibre | 3.1g |
Protein | 8.8g |
Salt | 0.7g |
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