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£15/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the blackberries, sugar and liqueur into a medium saucepan. Boil uncovered for 5 minutes, until the berries are soft and surrounded with syrup.
Arrange 10 peach slices around the perimeter of the flan, rounded sides out, to make a barrier for the custard later. Spread ½ the warm blackberries and their juices across the middle of the flan. Cool the rest.
In a pan, whisk the cornflour with 2 tbsp double cream until smooth, then whisk in the custard. Simmer over a medium heat for 3 minutes, whisking continuously, until thick. Pour into the flan. Cool for 30 minutes, then loosely cover and chill for 1 hour.
Whip the remaining cream, 1 tsp sugar and cinnamon to soft peaks. Spoon it over the custard, tuck the peach slices on top, then drizzle with the remaining berries and a little syrup. Scatter with the almonds and serve.
To make this ahead of time, top with the cream and peaches, then chill in the fridge, leaving the berries, juice and nuts until just before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,626kJ/ 390kcals |
---|---|
Fat | 24g |
Saturated Fat | 14g |
Carbohydrates | 37g |
Sugars | 27g |
Fibre | 2.7g |
Protein | 4.4g |
Salt | 2.3g |
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