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Waitrose Blackberries150g
150gItem price
£3.00Price per unit
£20/kgAll the ingredients of a trifle, but sitting inside the sponge! Peaches and boozy berries are a scrumptious match with vanilla custard and cinnamon cream.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the blackberries, sugar and liqueur into a medium saucepan. Boil uncovered for 5 minutes, until the berries are soft and surrounded with syrup.
Arrange 10 peach slices around the perimeter of the flan, rounded sides out, to make a barrier for the custard later. Spread ½ the warm blackberries and their juices across the middle of the flan. Cool the rest.
In a pan, whisk the cornflour with 2 tbsp double cream until smooth, then whisk in the custard. Simmer over a medium heat for 3 minutes, whisking continuously, until thick. Pour into the flan. Cool for 30 minutes, then loosely cover and chill for 1 hour.
Whip the remaining cream, 1 tsp sugar and cinnamon to soft peaks. Spoon it over the custard, tuck the peach slices on top, then drizzle with the remaining berries and a little syrup. Scatter with the almonds and serve.
To make this ahead of time, top with the cream and peaches, then chill in the fridge, leaving the berries, juice and nuts until just before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,626kJ/ 390kcals |
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Fat | 24g |
Saturated Fat | 14g |
Carbohydrates | 37g |
Sugars | 27g |
Fibre | 2.7g |
Protein | 4.4g |
Salt | 2.3g |
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£2.25Price per unit
£4.50/kg0 added
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£6.50Price per unit
£32.50/litre0 added
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£2.00Price per unit
£1/100g0 added
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£1.25Price per unit
£5/kg0 added
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£14.50/kg