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Quantity of Essential Loose British Baby Potatoes in trolley 0kg
Essential Loose British Baby Potatoes
Item price
9p each est.Price per unit
£1.40/kgAre you the person who always plans ahead? These are for you. They can be baked 12 hours in advance and chilled, then reheated until piping hot throughout and chilled just before serving.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC gas mark 7. Toss the potatoes with the oil and season lightly with salt. Spread over a large baking tray. Roast for 25 minutes, turning halfway, until golden and tender. Remove from the oven and allow to cool for at least 20 minutes (you can also allow them to cool completely).
Meanwhile, put the blue cheese, soured cream, vinegar and a good grind of black pepper in a bowl and roughly mash together with a fork.
Use a small, sharp knife to cut a circle out of the top of the potatoes; it should be slightly cone-shaped, creating a well for the blue cheese filling to sit in. (Don’t throw away the potato tops – keep them to eat as is, or add to mash or soups.) Spoon the filling into the potatoes and scatter with the crispy fried onions and chives.
Typical values per serving when made using specific products in recipe
Energy | 1,026kJ/ 246kcals |
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Fat | 15g |
Saturated Fat | 8g |
Carbohydrates | 21g |
Sugars | 2.6g |
Fibre | 2.4g |
Protein | 5.8g |
Salt | 0.6g |
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Quantity of Essential Loose British Baby Potatoes in trolley 0kg
Item price
9p each est.Price per unit
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£5.75Price per unit
57.5p/100ml0 added
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£2.95Price per unit
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85pPrice per unit
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£1.95Price per unit
39p/100ml0 added
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Quantity of Cooks' Ingredients Crispy Fried Onions in trolley 0
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£1.60Price per unit
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80pPrice per unit
40p/10g