Bacon, ricotta & borlotti bean pasta

Name: Bacon, ricotta & borlotti bean pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g essential Waitrose Fusilli Pasta; 2 tsp olive oil; 200 g essential Waitrose Unsmoked British Thin Cut Back Bacon, chopped; 400 g essential Waitrose Borlotti Beans, drained and rinsed; 250 g essential Waitrose Italian Ricotta; 25 g Cooks' Ingredients Flat Leaf Parsley, leaves chopped

A wonderfully quick and filling meal from the essentials range. Flavour-enhancing flat leaf parsley lends a lovely fresh, crispness to the dish.

3 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

300g essential Waitrose Fusilli Pasta
2 tsp olive oil
200g essential Waitrose Unsmoked British Thin Cut Back Bacon, chopped
400g essential Waitrose Borlotti Beans, drained and rinsed
250g essential Waitrose Italian Ricotta
25g Cooks' Ingredients Flat Leaf Parsley, leaves chopped

Method

Cook the fusilli according to the pack instructions, then drain and return to the pan.
Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 minutes, until crisp.
Stir in the beans, ricotta and 100ml boiling water, then mix with the drained pasta. Sprinkle over the parsley and serve.