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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan. Add the onions and fry for about 3 minutes until softened. Add the chorizo and paprika and fry for a further 2 minutes. Transfer to a large, shallow, ovenproof dish.
Add the chicken to the pan and fry gently for 3-4 minutes, turning occasionally, until it begins to brown. Transfer to the dish, tucking the chicken and the rosemary sprigs under the onions and chorizo. Season lightly and bake, uncovered, for 20 minutes.
Lightly score the skin of the tomatoes using a sharp knife. If they are large, cut them into quarters. Tuck the tomatoes around the chicken pieces and bake for a further 15-20 minutes until the chicken is cooked through, the juices run clear and there is no pink meat. The tomatoes should be soft but not falling apart. Remove the rosemary and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,911kJ/ 459kcals |
---|---|
Fat | 32.3g |
Saturated Fat | 8.4g |
Carbohydrates | 9.6g |
Sugars | 7.2g |
Fibre | 2.1g |
Protein | 32.5g |
Salt | 1.1g |
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80p/100ml0kg added
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20p each est.Price per unit
£1.15/kg0 added
0 in trolley
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£4.20Price per unit
£1.75/100g0 added
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£1.60Price per unit
35.6p/10g0 added
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£8.50Price per unit
£8.50/kg0 added
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80pPrice per unit
40p/10g0 added
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£2.40Price per unit
£9.60/kg