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Essential Olive Oil1litre
1litreItem price
£5.75Price per unit
57.5p/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan. Add the onions and fry for about 3 minutes until softened. Add the chorizo and paprika and fry for a further 2 minutes. Transfer to a large, shallow, ovenproof dish.
Add the chicken to the pan and fry gently for 3-4 minutes, turning occasionally, until it begins to brown. Transfer to the dish, tucking the chicken and the rosemary sprigs under the onions and chorizo. Season lightly and bake, uncovered, for 20 minutes.
Lightly score the skin of the tomatoes using a sharp knife. If they are large, cut them into quarters. Tuck the tomatoes around the chicken pieces and bake for a further 15-20 minutes until the chicken is cooked through, the juices run clear and there is no pink meat. The tomatoes should be soft but not falling apart. Remove the rosemary and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,911kJ/ 459kcals |
---|---|
Fat | 32.3g |
Saturated Fat | 8.4g |
Carbohydrates | 9.6g |
Sugars | 7.2g |
Fibre | 2.1g |
Protein | 32.5g |
Salt | 1.1g |
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Item price
£5.75Price per unit
57.5p/100ml0 added
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Quantity of Red Onions in trolley 0
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£1.10Price per unit
36.7p each0 added
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£3.85Price per unit
£1.61/100g0 added
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Quantity of Cooks' Ingredients Smoked Paprika in trolley 0
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£1.50Price per unit
37.5p/10g0 added
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless Large Pack in trolley 0
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£8.90Price per unit
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
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£2.45Price per unit
£5.45/kg