Baked chicken with chorizo and tomatoes
Waitrose and Partners

Baked chicken with chorizo and tomatoes

4 out of 5 stars(1) Rate this recipe
Gluten free
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 3 tbsp olive oil
  • 2 red onions, thinly sliced
  • ½ chorizo ring, skin removed and thickly sliced
  • ½ tsp paprika
  • 500g pack Waitrose Fresh British Chicken Thigh Fillets
  • 1 pack rosemary
  • 440g pack Waitrose Vine Tomatoes

Method

  1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan. Add the onions and fry for about 3 minutes until softened. Add the chorizo and paprika and fry for a further 2 minutes. Transfer to a large, shallow, ovenproof dish.

  2. Add the chicken to the pan and fry gently for 3-4 minutes, turning occasionally, until it begins to brown. Transfer to the dish, tucking the chicken and the rosemary sprigs under the onions and chorizo. Season lightly and bake, uncovered, for 20 minutes.

  3. Lightly score the skin of the tomatoes using a sharp knife. If they are large, cut them into quarters. Tuck the tomatoes around the chicken pieces and bake for a further 15-20 minutes until the chicken is cooked through, the juices run clear and there is no pink meat. The tomatoes should be soft but not falling apart. Remove the rosemary and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,911kJ/ 459kcals

Fat

32.3g

Saturated Fat

8.4g

Carbohydrates

9.6g

Sugars

7.2g

Fibre

2.1g

Protein

32.5g

Salt

1.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of No.1 Free Range Corn Fed Chicken Thigh Fillets in trolley 0

0 in trolley.

No.1 Free Range Corn Fed Chicken Thigh FilletsTypical weight 0.54kg

Typical weight 0.54kg

Item price

£9.45 each est.

Price per unit

£17.50/kg

0 added

0 in trolley

Quantity of No.1 Free Range Corn Fed Chicken Thigh Fillets in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating