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Essential Cypriot Halloumi Strength 1250g
250gItem price
£2.80Price per unit
£11.20/kgAn incredibly simple but incredibly delicious way to cook halloumi. Baking enhances the cheese’s salty notes, creating wonderfully crispy browned edges.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190ºC, gas mark 5. Use a sharp knife to score the halloumi, cutting halfway down across each block at 1cm intervals. Spoon the honey into a small pan and melt over a medium heat. Put the cheese in a baking dish (about 20cm diameter) and top with the zaatar, chilli and lemon zest, carefully pushing some down into the cuts. Drizzle with the olive oil and honey and season with plenty of black pepper.
Bake for 25 minutes until golden and bubbling, basting the cheese with the honey juices in the dish 2-3 times while it cooks. Drizzle over the lemon juice and scatter with the mint, then immediately take to the table. Serve hot, straight from the dish, with flatbreads and salad.
Typical values per serving when made using specific products in recipe
Energy | 2,281kJ/ 546kcals |
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Fat | 28g |
Saturated Fat | 16g |
Carbohydrates | 41g |
Sugars | 11g |
Fibre | 6.9g |
Protein | 28g |
Salt | 3.1g |
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£2.80Price per unit
£11.20/kg0 added
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Quantity of Essential Squeezy Honey in trolley 0
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£2.35Price per unit
51.8p/100g0 added
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£3.00Price per unit
66.7p/10g0 added
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70pPrice per unit
£14/kg0 added
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£1.70Price per unit
42.5p each0 added
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£12.65Price per unit
£1.27/100ml0 added
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80pPrice per unit
32p/10g0 added
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£1.85Price per unit
46.3p each0 added
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95pPrice per unit
95p/100g