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Baby New Potatoes750g
750gItem price
£1.65Price per unit
£2.20/kg0 added
0 in trolley
Quantity of Baby New Potatoes in trolley 0
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This indulgent cheese recipe is perfect for sharing. The dried, sliced pancetta builds in extra flavour, making this dish even more irresistible - it will be the toast of any meal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Place the potatoes in a pan, cover with water, bring to the boil and simmer for 12-15 minutes, or until tender, then drain thoroughly.
Meanwhile, mix the garlic oil and rosemary in a large bowl, toss into the potatoes, stir to coat, then leave to cool. On a board, take a strip of pancetta, cut it in half, lay a potato at one end of each strip and gently roll up. Fix with a cocktail stick. Repeat until all the potatoes are wrapped.
Place the wrapped potatoes neatly on a lined baking tray and roast in the oven for 15-20 minutes until crisp and golden.
Remove and discard the plastic from the Vacherin. Return the cheese to its wooden box and place on a baking tray. Toss the thyme in the olive oil and spread on top of the cheese, then place in the oven for 5-10 minutes.
Serve the molten cheese with the skewered wrapped potatoes and some cornichons.
Typical values per serving when made using specific products in recipe
Energy | 2,892kJ/ 696kcals |
---|---|
Fat | 52.9g |
Saturated Fat | 28.9g |
Carbohydrates | 21.5g |
Sugars | 1.7g |
Fibre | 1.3g |
Protein | 33.5g |
Salt | 1.2g |
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