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70p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat or light a barbecue (or place a griddle pan over a high heat). Remove the outer husk leaves so only 1 layer remains. Pull out the silk threads. Place the corn in a pan of boiling water for 5 minutes until tender. Drain well.
Peel back the husks, spray the corn lightly with oil, then rub with the spices.
Barbecue or griddle for 10 minutes, turning regularly, until tender and a little charred. Serve with lime wedges for rubbing over.
Typical values per serving when made using specific products in recipe
Energy | 793kJ/ 189kcals |
---|---|
Fat | 7.7g |
Saturated Fat | 1g |
Carbohydrates | 24.3g |
Sugars | 3.3g |
Fibre | 2.9g |
Protein | 5.6g |
Salt | 0.3g |
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