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Essential Frozen Blueberries400g
400gItem price
£2.50Price per unit
62.5p/100gMix up breakfast time with these delicious fruity yogurt pots. The homemade granola with hazelnuts and cherries makes all the difference too.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Tip the frozen berries into a small pan and cook on a low heat for 10 minutes, until the juices are released. Turn up the heat and bubble for 10-15 minutes, then reduce the heat again, stir in the agave nectar and simmer for 5-10 minutes until the mixture is jammy. Set aside to cool.
Meanwhile, preheat the oven to 180?C, gas mark 4. In a bowl, mix the oats and nuts with 1 tsp agave nectar then tip into a small baking dish. Put in the oven for 5-10 minutes then stir through the dried cherries and cook for a further 5 minutes. Leave to cool.
Divide the compote between 3 small tumblers (or 150g pots if transporting). Add the yogurt to each and top with the granola.
Typical values per serving when made using specific products in recipe
Energy | 818kJ/ 196kcals |
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Fat | 10g |
Saturated Fat | 5.8g |
Carbohydrates | 17g |
Sugars | 12g |
Fibre | 2.8g |
Protein | 6.9g |
Salt | 0g |
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£2.50Price per unit
62.5p/100g0 added
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Quantity of Groovy Food Light Amber & Mild Agave Nectar in trolley 0
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£3.00Price per unit
£1.20/100ml0 added
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Quantity of KRI KRI My Authentic Greek Yogurt 10% in trolley 0
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£3.52Price per unit
35.2p/100g0 added
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Quantity of Flahavan's Organic Jumbo Oats in trolley 0
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£2.85Price per unit
28.5p/100g0 added
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£2.25Price per unit
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£3.00Price per unit
£1.20/100ml0 added
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£5.00Price per unit
£27.78/kg