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Ingredients
200g essential Waitrose frozen berries
½ tbsp agave nectar
240g My Authentic Greek Yogurt 10% by Kri Kri
FOR THE GRANOLA
20g jumbo oats
10g hazelnuts, roughly chopped
1 tsp agave nectar
10g dried cherries
Method
Tip the frozen berries into a small pan and cook on a low heat for 10 minutes, until the juices are released. Turn up the heat and bubble for 10-15 minutes, then reduce the heat again, stir in the agave nectar and simmer for 5-10 minutes until the mixture is jammy. Set aside to cool.
Meanwhile, preheat the oven to 180?C, gas mark 4. In a bowl, mix the oats and nuts with 1 tsp agave nectar then tip into a small baking dish. Put in the oven for 5-10 minutes then stir through the dried cherries and cook for a further 5 minutes. Leave to cool.
Divide the compote between 3 small tumblers (or 150g pots if transporting). Add the yogurt to each and top with the granola.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
818kJ/ 196kcals
Fat
10g
Saturated Fat
5.8g
Carbohydrates
17g
Sugars
12g
Fibre
2.8g
Protein
6.9g
Salt
0g
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Everyday value
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