0 added
0 in trolley
Quantity of Waitrose Raspberries in trolley 0
Waitrose Raspberries225g
225gItem price
£3.20Price per unit
£14.23/kgWho says birthdays must have a cake? This is a picture-perfect way to celebrate with someone who just loves ice cream.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
For the cookies, place the flour in a bowl then, using your fingertips, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar, a pinch of salt and 1 tbsp sprinkles. Mix in the egg yolk and milk, using a table knife to bring it together to form a firm dough.
Preheat the oven to 200ºC, gas mark 6 and line a large baking sheet with baking parchment. Roll the mixture into 40-45 small balls (a little smaller than a cherry). It doesn’t matter if they are a little uneven in size. Press into the remaining sprinkles, then place onto the sheet, with a little space between each one to allow for spreading. Bake for 6-7 minutes until golden, then leave to cool.
Meanwhile, tip ½ the raspberries into a small bowl and sprinkle over the icing sugar. Mash well together and set aside for 5 minutes, then pass through a sieve to make a smooth sauce.
When ready to serve, place scoops of ice cream in 6 knickerbocker glory or sundae dishes. Add the cookies, raspberries and a mochi to each one, then drizzle over a little sauce and finally, a few extra sprinkles.
Typical values per serving when made using specific products in recipe
Energy | 1,498kJ/ 357kcals |
---|---|
Fat | 15g |
Saturated Fat | 8.9g |
Carbohydrates | 50g |
Sugars | 30g |
Fibre | 2.3g |
Protein | 5.4g |
Salt | 0.2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose Raspberries in trolley 0
Item price
£3.20Price per unit
£14.23/kg0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.40Price per unit
£2.40/kg0 added
0 in trolley
Quantity of Waitrose Raspberry Trifle Dairy Ice Cream in trolley 0
Item price
£3.65Price per unit
73p/100ml0 added
0 in trolley
Quantity of Little Moons Refreshos Pineapple in trolley 0
Item price
£4.00Price per unit
£2.09/100g0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Billington's Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Cooks' Homebaking Confetti Strands in trolley 0
Item price
£1.30Price per unit
£2/100g0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre