Black garlic lamb with bean mash
Waitrose and Partners

Black garlic lamb with bean mash

The juicy New Zealand lamb and hearty bean mash are a perfect match. Black garlic adds an intensely savoury but syrupy flavour with hints of balsamic vinegar and tamarind.

5 out of 5 stars(1) Rate this recipe
Gluten free
  • Serves-
  • CourseMain meal
  • Prepare-
  • Cook-
  • Total time-



    Rating details

    Rate this recipe

    Select your rating

    Overall rating (5/5)

    5 out of 5 stars1 rating