Blackberry & yuzu meringue pie
Waitrose and Partners

Blackberry & yuzu meringue pie

Blackberries pair wonderfully with the perfumed acidity of the Japanese citrus fruit yuzu. Topped with sweet meringue, the pie treads the line between sweet and sharp immaculately.

    • Serves10
    • CourseDessert
    • Prepare30 mins
    • Cook1 hr 5 mins
    • Total time1 hr 35 mins
    • Pluschilling and cooling

    Ingredients

    • Plain flour, for rolling
    • 500g block shortcrust pastry

    For the meringue

    • 4 large egg whites
    • 225g caster sugar
    • 1 unwaxed lime, zest

    For the curd

    • 450g blackberries
    • 30ml yuzu juice
    • 4 tbsp cornflour
    • 325g caster sugar
    • 100g unsalted butter, cubed
    • 4 large egg yolks
    • 1 large egg