Blueberry burnt Basque cheesecake

Blueberry burnt Basque cheesecake

Martha Collison's wonderful dish might look like a kitchen mishap, but the caramelised top of this cheesecake is a true delight when eaten with the creamy interior.

  • Vegetarian

  • Serves12
  • CourseDessert
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins


  • 750g Waitrose Duchy Organic Cream Cheese
  • 200g soured cream
  • 350g caster sugar
  • 4 British Blacktail Free Range Eggs medium
  • tbsp cornflour
  • 1 unwaxed lemon, finely grated zest and juice
  • 150g blueberries