Blueberry frangipane tart
Waitrose and Partners

Blueberry frangipane tart

This tart is filled with baked blueberry and frangipane, bringing an almond flavour which is intensified with almond extract. The blueberries give bursts of flavour in every bite. 

  • Serves12
  • CourseDessert
  • Prepare20 mins
  • Cook1 hr
  • Total time1 hr 20 mins
  • Pluschilling


  • 125g unsalted butter, softened
  • 125g Billington's Golden Caster Sugar
  • 2 eggs, beaten
  • 35g plain flour
  • 100g ground almonds
  • 1 tsp almond extract
  • 225g Waitrose & Partners Blueberries
  • 50g icing sugar. sifted

For the pastry

  • 250g plain flour, plus extra for dusting
  • 125g cold unsalted butter, cubed
  • 50g icing sugar
  • 1 egg