Waitrose and Partners
Blueberry & granola fool

Blueberry & granola fool

This makes for a tasty dessert, but could also be used for breakfast too.

4 out of 5 stars(2) Rate this recipe
VegetarianHealthyLow in saturated fat1 of your 5 a day
  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins
  • PlusPreparation time 10 minutes + chilling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 225g pack No.1 Speciality Blueberries, plus extra to garnish, if liked
  • 2 tsp clear honey
  • 75g raisin, almond & honey granola
  • 250g fat free natural strained Greek yogurt
  • 1 tbsp dark brown muscovado sugar

Method

  1. Place the blueberries and honey into a small saucepan and heat over a low heat until the fruit softens slightly. Remove from the heat and leave to cool.

  2. Spoon the granola into 4 small serving glasses, top with half the blueberry mix, followed by half the yogurt. Add another layer of blueberries and a further layer of yogurt. Top with extra blueberries if you wish, then scatter the brown sugar over the top of each dessert.

  3. Place in the fridge for 10-15 minutes to allow the sugar to melt into the yogurt and turn syrupy.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

731kJ/ 173kcals

Fat

2.6g

Saturated Fat

0.4g

Carbohydrates

29g

Sugars

20g

Fibre

2.4g

Protein

7.3g

Salt

0.2g

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